Apricots / The Kitchn Alchemist

Apricots

Chemical Composition

2-METHYL-BUTYRIC-ACID Plant*

3,4-DIHYDROXYBENZOIC-ACID Fruit

ACETIC-ACID Essential Oil

ALANINE Fruit

ALPHA-CRYPTOXANTHIN Fruit

ALPHA-ESTRADIOL Seed*

ALPHA-TERPINEOL Essential Oil*

AMYLASE Fruit

ASCORBIC-ACID Fruit

ASH Seed

ASH Fruit

ASPARTIC-ACID Fruit

BENZYL-ALCOHOL Fruit

BETA-CAROTENE Seed

BETA-CAROTENE Fruit

BETA-GLUCOSIDASE Seed

BETA-SITOSTEROL Seed

BETA-SITOSTEROL Fruit

BORON Fruit

CAFFEIC-ACID Plant

CALCIUM Fruit

CALCIUM-PECTATE Fruit*

CAMPESTEROL Seed

CAMPESTEROL Fruit

CAPRONIC-ACID Fruit*

CARBOHYDRATES Seed

CARBOHYDRATES Fruit

CATECHINS Fruit

CHLOROGENIC-ACID Fruit

CHOLESTEROL Seed

CIS-EPOXYDIHYDROLINALOL Plant

CIS-EPOXYDIHYDROLINALOOL Plant

CITRIC-ACID Fruit

COPPER Seed

CYSTINE Fruit

DELTA-24-CHOLESTEROL Seed*

DELTA-OCTALACTONE Fruit

EMULSIN Fruit

ENT-EPIAFZELECHIN-3-O-P-

HYDROXYBENZOATE-(48,207)-EPIAFZELECHIN Root*

EO Seed*

ESTROGENS Fruit

FAT Seed

FAT Fruit

FIBER Seed

FIBER Fruit

FLAVOXANTHIN Fruit

FOLACIN Fruit

GAMMA-CAPRALACTONE Fruit*

GAMMA-CAPROLACTONE Fruit*

GAMMA-CAROTENE Fruit

GAMMA-DECALACTONE Plant

GERANIAL Essential Oil*

GERANIOL Essential Oil

GLUCOSE Fruit

GLUTAMIC-ACID Fruit

GLYCINE Fruit

GLYCOSIDES Leaf

GLYCOSIDES Fruit

HCN Seed

HISTIDINE Fruit

HYPEROSIDE Fruit

INVERTASE Fruit

IODINE Fruit

IRON Seed

IRON Fruit

ISOBUTYRIC-ACID Fruit

ISOLEUCINE Fruit

ISOQUERCITRIN Fruit*

KAEMPFEROL Leaf

KAEMPFEROL Fruit

KAEMPFEROL-3-0-GALACTOSIDE Plant*

KAEMPFEROL-3-0-GALACTOSIDE Fruit*

KAEMPFEROL-3-0-GLUCOSIDE Plant*

KAEMPFEROL-3-0-RUTINOSIDE Leaf

KILOCALORIES Fruit

LEUCINE Fruit

LIMONENE Essential Oil

LINALOL Fruit*

LINOLEIC-ACID Seed

LINOLEIC-ACID Fruit

LUTEIN Fruit

LYSINE Fruit

M-INOSITOL Plant

MAGNESIUM Fruit

MALIC-ACID Fruit

METHIONINE Fruit

MUFA Fruit

MYRCENE Essential Oil

NEO-CHLOROGENIC-ACID Fruit

NEO-CHLOROGENIC-ACID Seed

NIACIN Seed

NIACIN Fruit

OLEIC-ACID Seed

OLEIC-ACID Fruit

P-COUMARIC-ACID Plant

PALMITIC-ACID Fruit

PANGAMIC-ACID Seed

PANTOTHENIC-ACID Fruit

PHENYLALANINE Fruit

PHOSPHORUS Seed

PHOSPHORUS Fruit

PHYTOSTEROLS Fruit

POLYPHENOLS Fruit

POTASSIUM Fruit

PROANTHOCYANIDINS Fruit

PROLINE Fruit

PROTEIN Fruit

PUFA Fruit

QUERCETIN Fruit

QUERCETIN Plant

QUERCITIN Fruit*

QUERCITIN-3-DIGLUCOSIDE Fruit

QUERCITIN-3-GALACTOSIDE Plant

QUERCITIN-3-GLUCOSIDE Plant

QUERCITIN-3-RHAMNOSIDE Plant

QUERCITIN-3-RUTINOSIDE Plant

QUERCITRIN Fruit

QUINIC-ACID Fruit

RIBOFLAVIN Fruit

RIBOFLAVIN Seed

RUBIXANTHIN Plant

RUTIN Fruit

RUTIN Leaf

SALICYLATES Fruit

SFA Fruit

SODIUM Seed

STEARIC-ACID Fruit

SUCCINIC-ACID Fruit

SUCROSE Fruit

TANNIN Fruit

TARTARIC-ACID Fruit

TERPINOLENE Essential Oil*

THIAMIN Fruit

THREONINE Fruit

TRANS-2-HEXENAL Essential Oil*

TRANS-EPOXYDIHYDROLINALOL Fruit*

TRANS-EPOXYDIHYDROLINALOOL Fruit*

TRYPTOPHAN Fruit

VALINE Fruit

VANILLIC-ACID Fruit

VIT-B-6 Fruit

WATER Fruit

ZINC Seed

[ Notes ]

Apricot | Nutrition Data

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Oh, Hello Friend

This blog has been produced simply to provide a place for me to share my edible inspirations from my playtime in the kitchen, and my deep love for basic whole foods. The recipes and ideas you'll find here revolve around my naturally developed cognitive way of eating which may be flawed, but hey, it is what it is. This is the journey.

"It is frequently misreported that Dr. Otto Warburg won the Nobel Prize for finding that cancer cannot live in an oxygen rich or alkaline environment.

What Warburg discovered and what he was awarded a Nobel Prize for was for simply making the discovery that low oxygen was characteristic of cancer cells.

Lack of oxygen is not the prime cause of cancer − toxins are the prime cause of cancer. It is the cancer process itself which causes most of the lack of oxygen, not the lack of oxygen which causes the cancer process.

In his later years Otto Warburg became convinced that illness resulted from pollution. This is in line with the findings of the late great French scientist Antoine Bechamp who believed that illness is the result of a combination of toxins and an unhealthy cellular terrain.

Since the beginning of the industrial age, man has created over 100,000 unnatural chemical compounds. These are now in the air we breathe, the soil our plants are grown in, and the water we drink.

Providing the body with extra healthy oxygen is still highly beneficial. The trick with trying to beat cancer with oxygen is getting the oxygen inside the cells.

Extra oxygen as well as a healthy alkaline diet are both very healthy things to do, but it is the author’s strong belief that relying solely on either oxygen or increased pH to beat cancer is not advisable."

© The Kitchn Alchemist
Maira Gall